RET’s World Food Day Celebrations: “Access to Safe Food is Everyone’s Right”
On October 16th, in celebration of World Food Day, RET International held a series of events at its community centers in Aksaray, Samsun, and Kayseri.
Blending Tradition and Modern Farming Techniques: Soumaïla’s Story
In the community of Touana and across the Ségou region in Mali, RET Germany has been working to improve livelihoods and food security through training in climate-adaptive agriculture and handicrafts,
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