From Curiosity to Entrepreneurship: Doussou and Mariam’s Journey in Agro-Processing in Mali
Doussou and Mariam had no prior experience in agro-food processing, but this project gave them the opportunity to learn.
“Grabbing My Life with Both Hands”: Latife’s Story
After war in Syria forced Latife and her family to move, she found a new life and calling in Türkiye.
RET’s World Food Day Celebrations: “Access to Safe Food is Everyone’s Right”
On October 16th, in celebration of World Food Day, RET International held a series of events at its community centers in Aksaray, Samsun, and Kayseri.
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